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Keywords = Yogurt

  • Open Access Research Article
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    Trends Journal of Sciences Research 2019, 4(2), 48-61. http://doi.org/10.31586/food.0402.02
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    Abstract
    The aim of the study was to evaluate the relationship between different yogurt packages, drinking methods, and residues and the countermeasures. We chose 7 of the most common yogurt packages in the Chinese market, calculated the amount of residue left after yogurt consumption, compared the amount of yogurt residue left
    [...] Read more.
    The aim of the study was to evaluate the relationship between different yogurt packages, drinking methods, and residues and the countermeasures. We chose 7 of the most common yogurt packages in the Chinese market, calculated the amount of residue left after yogurt consumption, compared the amount of yogurt residue left after using different methods of consumption from different types of packages, and conducted surveys in supermarkets, schools and other public places. After yogurt consumption, there are always residues left, and different packages and different drinking methods lead to different amounts of residues. The selection of yogurt package and the adoption of a good drinking method can clearly reduce the amount of residue. The solution that we suggest is to provide proper and clearly visible drinking instructions on the package to significantly reduce the amount of residue and wasted materials.  Full article
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