View options
Result details

Results per page
Articles per page View Sort by

1 results matched your search query
Keywords = Han-guang Ou

  • Open Access Research Article
    Export citation: APA   BibTeX   EndNote   RIS  
    Trends Journal of Sciences Research 2019, 4(2), 48-61.
    14 Views 8 Downloads PDF Full-text (1.063 MB) PDF Full-text (1.062 MB) PDF Full-text (1.061 MB) PDF Full-text (1.062 MB)  HTML Full-text
    The aim of the study was to evaluate the relationship between different yogurt packages, drinking methods, and residues and the countermeasures. We chose 7 of the most common yogurt packages in the Chinese market, calculated the amount of residue left after yogurt consumption, compared the amount of yogurt residue left
    [...] Read more.
    The aim of the study was to evaluate the relationship between different yogurt packages, drinking methods, and residues and the countermeasures. We chose 7 of the most common yogurt packages in the Chinese market, calculated the amount of residue left after yogurt consumption, compared the amount of yogurt residue left after using different methods of consumption from different types of packages, and conducted surveys in supermarkets, schools and other public places. After yogurt consumption, there are always residues left, and different packages and different drinking methods lead to different amounts of residues. The selection of yogurt package and the adoption of a good drinking method can clearly reduce the amount of residue. The solution that we suggest is to provide proper and clearly visible drinking instructions on the package to significantly reduce the amount of residue and wasted materials.  Full article

    Figure 1 of 4

    FAO. 2011. Global food losses and food waste[OL] .Food and Agriculture Organization of The United Nations.
    Xue L,  Liu G, Parfitt  J ,  Liu X,  Van E,Herpen, Å,et al.  Missing food, missing data? A critical review of global food losses and food waste data.Environ. Sci. Technol. 2017;6618-6633.
    Christine Göbel, Nina Langen, Antonia Blumenthal, Petra Teitscheid, Guido Ritter. Cutting Food Waste through Cooperation along the Food Supply Chain. Sustainability. 2015; 7:1429-1445.
    Gustavsson J, Cederberg C, Sonesson U. Global Food Losses and Food Waste. Extent, Causes and Prevention. Food and Agriculture Organization of the United Nations (FAO): Rome, Italy, 2011.
    Stenmarck Å, Jensen C, Quested T, Moates G. Estimates of European food waste levels. Report of the project FUSIONS (contract number: 311972) granted by the European Commission (FP7). 2016.
    M. Kummu, H. de Moel, M. Porkka, S. Siebert, O. Varis, P.J. WardLost food, wastes resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use.Sci. Total Environ. 2012;438: 477-489 .
    FAO Food & Agricultural Organization, The Food Wastage Footprint. 2013.
    Grizetti B,  Pretato U,  Lassaletta L,  Billen G, Garnier  J. The contribution of food waste to global and European nitrogen pollution.Environ. Sci. Pol. 2013;33:186-195.
    Eberle U, Fels J. Umwelt- und Klimaauswirkungen des Lebensmittelverzehrs und der Verluste in Deutschland. Münster. 2014.
    Noleppa S. Klimawandel auf dem Teller. WWF Deutschland, Berlin, 2. unveränderte Auflage. 2014.
    J.W. Levis, M.A. Barlaz, N.J. Themelis, P. UlloaAssessment of the state of food waste treatment in the United States and CanadaWaste Manage. (Oxford), 2010;30: 1486-1494.
    J.-M. Katajajuuri, K. Silvennoinen, H. Hartikainen, L. Heikkilä (2014)Food waste in the finnish food chain.J. Clean. Prod. 2015;73: 322-329.
    Morgan E. Fruit and vegetable consumption and waste in Australia. Recommendations towards a food supply system framework that will deliver healthy food in a sustainable way. VicHealth, Melbourne. 2009.
    Kranert M, Hafner G, Barabosz J, Schneider F, Lebersorger S, Scherheufer S, et al. Ermittlung der weggeworfenen Lebensmittelmengen und Vorschläge zur Verminderung der Wegwerfrate bei Lebensmitteln in Deutschland. Available at: 2012.
    Monier V, Mudgal S, Escalon V, O’Connor C, Gibon T, Anderson G,et al. Final Report—Preparatory Study on Food Waste across EU 27; European Commission [DG ENV—Directorate C]; BIO Intelligence Service: Paris, France, 2010.
    J. Parfitt, M. Barthel, S. MacnaughtonFood waste within food supply chains: quantification and potential for change to 2050Philos. Trans. Roy. Soc. B, 2010;365: 3065-3081.
    Marsh K, Bugusu B. Food packaging--roles, materials, and environmental issues. J Food Sci, 2007;72:39-55.
    Yanyan W, Jiemei L, xing S. A detachable yogurt box; China, 2015,201520297897.9[P]. 2015-9-2.
    Yaowen L, Shuyao W, Jinzhong L.A convenient environmental yogurt packaging box; China, 2016,201620084625.5, [P]., 2016-6-29.
    Yuan H l. drinking yogurt special straw; China, 2015, 201520466252.3, [P]., 2015-6-26.
    Yunfeng Z, Mengfan Y.Yogurt bottle opener; China; 2010.200920074092.2[P]. 2010-5.
    Zhang W, Shi Z, Zhang F, Liu X, Jin J, Jiang L. Superhydrophobic and superoleophilic pvdf membranes for effective separation of water-in-oil emulsions with high flux. Adv. Mater. 2013; 25:2071–2076.
    Cheng Z, Du M, Lai H, Zhang N, Sun K.  From petal effect to lotus effect: A facile solution immersion process for the fabrication of super-hydrophobic surfaces with controlled adhesion. Nanoscale . 2013;5:2776-2783.
    Seo J, Lee S, Han H, Jung H. B, Hong J, Song G,et al.  Gas-driven ultrafast reversible switching of super-hydrophobic adhesion on palladium-coated silicon nanowires. Adv. Mater.  2013;25:4139-4144.
    Shi Z, Zhang W, Zhang F, Liu X, Wang D,Jin J, et al.  Ultrafast separation of emulsified oil/water mixtures by ultrathin free-standing single-walled carbon nanotube network films. Adv. Mater. 2013; 25:2422-2427.
    Liao Y, Loh C. H, Wang R, Fane A. G.  Electrospun superhydrophobic membranes with unique structures for membrane distillation. ACS Appl. Mater. Interfaces  2014;6: 16035-16048.
    Liu Y, Chen J, Guo D, Cao M, Jiang L. Floatable, Self-cleaning, and carbon-black-based superhydrophobic gauze for the solar evaporation enhancement at the air-water interface. ACS Appl. Mater. Interfaces .2015;7: 13645-13652.
    Ye L, Guan J, Li Z, Zhao J, Ye C, You J, et al.  Fabrication of superhydrophobic surfaces with controllable electrical conductivity and water adhesion. Langmuir. 2017; 33:1368-1374.
    Zhang E, Wang Y, Lv T, Li L, Cheng Z, Liu Y. 2015.Bio-inspired design of hierarchical pdms microstructures with tunable adhesive superhydrophobicity. Nanoscale .2015; 7: 6151-6158, DOI: 10.1039/C5NR00356C.
    Li X, Yu X, Cheng C, Deng L, Wang M, Wang X.  Electrospun superhydrophobic organic/inorganic composite nanofibrous membranes for membrane distillation. ACS Appl. Mater. Interfaces . 2015;7:21919–21930.
    Fabra M. J, López-Rubio A, Lagaron J. M. Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications. Food Hydrocolloids. 2016;55: 11-18.
    Jarzębski M, Bellich B, Białopiotrowicz T, Śliwa T, Kościński J, Cesàro A. Particle tracking analysis in food and hydrocolloids investigations. Food Hydrocolloids . 2017; 68:9-101.
    Beltrán A, Valente A. J. M, Jiménez A, Garrigós M. a. C. Characterization of poly(ε-caprolactone)-based nanocomposites containing hydroxytyrosol for active food packaging. J. Agric. Food Chem. 2014;62: 2244–2252.
    Li Y, Bi JR , Wang SQ, Zhang T , Xu XM , Wang HT, et al. Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food.  J. Agric. Food Chem. 2018;9:2143-2150.
    Sundaram J, Pant J, Goudie M. J, Mani S, Handa H. Antimicrobial and physicochemical characterization of biodegradable, nitric oxide-releasing nanocellulose–chitosan packaging membranes. J. Agric. Food Chem.   2016;64:5260– 5266.
    Jessica Aschemann-Witzel, Ilona de Hooge, Pegah Amani, Tino Bech-Larsen, Marije Oostindjer. Consumer-Related Food Waste: Causes and Potential for Action. Sustainability. 2015, ;7(6): 6457-6477.
    Karli V, Helen L, Simon L, Helén W. Packaging’s Role in Minimizing Food Loss and Waste Across the Supply Chain. Packag. Technol. Sci. 2015; 28: 603–620.
Filter options
Publication Date
From to
Refine Publication Date
Subject Areas
Refine Subjects
Article Types
Refine Article Types
Countries / Territories
Refine Countries / Territories